A la carte menu

Homemade empanadas 55 per stk

-Beef
-Ham & cheese
-Poached onions, gouda cheese and oregano (V)
-Truffle & Cheese (V)

Burnt peppers tostada (two pieces)
Red peppers escabeche, fresh cheese and oregano (GF) (V) 110

Tuna Tostada (two pieces)
Tuna, chipotle mayo, avocado and radishes (GF) 130

Arepas  (two pieces)
With guasacaca (GF) (V) 85

Quinoa & green beans salad
Coriander and Jalapeño cream (GF) (V) 85

Vuelve a la vida
Hand peeled shrimps, avocado, cucumber, onions and homemade totopos (GF) 135

Cod ceviche
Onions, celery, chulpi corn and yellow tigers milk, served with tostadas (GF) 135

Aji de gallina
Chicken in a creamy chilli sauce, parmesan, Brazilian nuts & rice 225

Grilled Broccolini
Potatoes, pico de gallo and salsa tatemada (GF) (V) 145

Desserts:

Flan
Dulce de leche, almonds and caramel sauce (GF) 85

Tres leches
Sponge cake, coconut sauce and milk ice cream 85

Tasting menu

Must be selected by the entire table and shared family style, can be made vegetarian or pescatarian.
Please Notice that tables of 6 guests or more have to order the menu.

Burnt pepper tostada
Red peppers escabeche, fresh cheese and oregano (GF) (V)

Empanada
Truffle and gouda cheese (V)

Arepas
with guasacaca (GF) (V)

Cod ceviche
Red onions, celery, chulpi corn and yellow tigers milk, served with tostadas (GF)

Quinoa & green beans salad
Coriander and Jalapeño cream (GF) (V)

Aji de gallina
Chicken in a creamy chilli sauce, parmesan, Brazilian nuts & rice

Tres Leches
Sponge cake, coconut sauce and milk ice cream

395kr per person