A la carte menu

Homemade empanadas 55 per stk

-Beef
-Ham & cheese
-Poached onions, gouda cheese and oregano (V)
-Truffle & Cheese (V)

We recommend 3 to 4 dishes per person – they are made for sharing

Corn croquettes –
Sweet corn, cream cheese, chipotle – sesame mayo ( 4pcs) (V) 90

Burnt peppers tostada (two pieces)
Red peppers escabeche, fresh cheese and oregano (GF) (V) 110

Tuna Tostada (two pieces)
Tuna, chipotle mayo, avocado and radishes (GF) 130

Arepas  (two pieces)
With guasacaca (GF) (V) 85

Quinoa Salad
Crumble cheese and pico de gallo (GF) (V) 85

Cod ceviche
Onions, celery, chulpi corn and yellow tigers milk, served with tostadas (GF) 135

Flap Steak
Butternut squash pure, grilled onions and chimichurri 225

Grilled Pointed cabbage 
Cassava pure, tatemada sauce and onion pickles (GF) (V) 145

Desserts:

Flan
Dulce de leche, almonds and caramel sauce (GF) 85

Tres leches
Sponge cake, coconut sauce and milk ice cream 85

Tasting menu

Must be selected by the entire table and shared family style, can be made vegetarian or pescatarian.
Please Notice that tables of 6 guests or more have to order the menu.

Burnt pepper tostada
Red peppers escabeche, fresh cheese and oregano (GF) (V)

Empanada
Truffle and gouda cheese (V)

Corn croquettes
Sweet corn, cream cheese, chipotle – sesame mayo (V)

Cod ceviche
Red onions, celery, chulpi corn and yellow tigers milk, served with tostadas (GF)

Quinoa Salad
Crumble cheese and pico de gallo (GF) (V)

Flap Steak
Butternut squash pure, grilled onions and chimichurri

Tres Leches
Sponge cake, coconut sauce and milk ice cream

425kr per person