A la carte menu

Homemade empanadas 55 per stk

-Beef
-Ham & cheese
-Poached onions, gouda cheese and oregano (V)
-Truffle & Cheese (V)

Persimmon Tostada (two pieces)
Pineapple, criolla, sikil pak and cilantro (GF) (V) 110

Octopus Tostada (two pieces)
Pineapple, criolla , sikil pak and cilantro (GF) 130

Arepas  (two pieces)
Oyster mushrooms and portobello puree (GF) (V) 85

Radicchio Salad
Camote, fresh cheese, panela vinaigrette and pumpkin seeds (GF) (V) 85

Faina (chickpea flour flatbread)
Butter beans, aubergine escabeche and mixed herbs (GF) (V) 110

Vuelve a la vida
Hand-pilled shrimps, avocado, cucumber, onions and homemade totopos (GF) 135

Ceviche
Cod, aji amarillo leche de tigre, red onions, fried corn and achiote oil (GF) 135

Grilled Beef
Onglet, malbec jus, potato pure (GF) 225

Grilled Cabbage
Sour cream, herbs pesto, Brazilian nuts and salsa tatemada (GF) (V) 145

Desserts:

Flan
Dulce de leche, almonds and caramel sauce (GF) 85

Churros
Sabayon ice cream and chocolate sauce 85

Tasting menu

Must be selected by the entire table and shared family style, can be made vegetarian or pescatarian.
Please Notice that tables of 6 guests or more have to order the menu.

Persimmon Tostada
Pineapple, pico de gallo, sikil pak and cilantro (GF) (V)

Faina (chickpea flour flatbread)
Butter beans, aubergine escabeche and mixed herbs (GF) (V)

Arepas
Oyster mushrooms and portobello puree (GF) (V)

Ceviche
Cod, aji amarillo leche de tigre, red onions, fried corn and achiote oil (GF)

Radicchio Salad
Camote, fresh cheese , panela vinaigrette and pumpkin seeds

Grilled Onglet 
Malbec juice, potato puree and burnt shallots (GF)

Churros
Sabayon ice cream and chocolate sauce

395kr per person