A la carte menu

Homemade empanadas 55 per stk

-Beef
-Ham & cheese
-Poached onions, gouda cheese and oregano (V)
-Truffle & Cheese (V)

Chicken wings (two pieces)
Sriracha butter, alioli and daikon (GF) (V) 75

Arepas with guasacaca (two pieces)
Corn cheese bread (GF) (V) 85

Burnt onion salad
Grilled cheese, broccolini, roasted peppers and pumpkin seeds (GF) (V) 85

Tomato tostada (two pieces)
Salsa macha, fresh cheese and semi dried tomatoes (GF) (V) 110

Tuna Tostada (two pieces)
Fermented chile, Japo mayo and fried capers (GF) 130

Vuelve a la vida
Hand-pilled shrimps, avocado, cucumber, onions and homemade totopos (GF) 135

Ceviche
Cod, parmesan leche de tigre, celery, fried corn and achiote oil (GF) 135

Grilled chicken thigh
Mole, spring onions and rice salad (GF) 205

Grilled Cabbage
Sour cream, herbs pesto, Brazilian nuts and salsa tatemada (GF) (V) 145

Desserts:

Flan
Dulce de leche, almonds and caramel sauce (GF) 80

Roasted pineapple
Milk ice cream and walnut crumble (GF) 70

Menu 5 servings
(Tuesday to Thursday)
295 per person

Must be selected by the entire table and shared family style.
Can be made vegetarian or pescatarian.
Please Notice that tables of 6 guests or more have to order the menu.

Chicken wings 
Sriracha butter, alioli and daikon (GF)

Tomato tostada
Salsa macha, fresh cheese and semi dried tomatoes (GF)

Ceviche
Cod, parmesan leche de tigre, celery, fried corn and achiote oil (GF)

Grilled chicken thigh
Mole, spring onions and rice salad (GF)

Roasted pineapple
Milk ice cream and walnuts crumble (GF)

Menu 7 servings
395 per person

Must be selected by the entire table and shared family style.
Can be made vegetarian or pescatarian.
Please Notice that tables of 6 guests or more have to order the menu.

Chicken wings
Sriracha butter, alioli and daikon (GF) (V)

Tomato tostada
Salsa macha, fresh cheese and semi dried tomatoes (GF)

Ceviche
Cod, parmesan leche de tigre, celery, fried corn and achiote oil (GF)

Burnt onion salad
Grilled cheese, broccolini, roasted peppers and pumpkin seeds (GF) (VG)

Arepas with guasacaca 
Corn cheese bread
 (GF) (VG)

Grilled chicken thigh
Green mojo, jalapeño sauce, mixed herbs served with arepas (GF)

Roasted pineapple
Milk ice cream and walnuts crumble (GF)