A la carte menu

Homemade empanadas 55 per stk

-Beef
-Ham & cheese
-Poached onions, gouda cheese and oregano (V)
-Truffle & Cheese (V)

Arepas
Smoked cod roe, Latinamerican furikake (GF) 90

Heart salad
Cashew nuts cream and fresh cheese (GF) (V) 75

Quesadilla
Oyster mushrooms, morita chili and cheese (GF) (V) 105

Danish calamari
Fried with chipotle mayo (GF) 100

Aji de gallina Ravioli
Yellow chilli, brown butter, creamy sauce 120

Ceviche
Cured tuna, mussels, avocado leche de tigre, green oil and corn (GF) 140

Pork Belly
Tamarind glaze, fermented chili, tartar sauce, lettuce and mixed herbs (GF) 205

Grilled Camote
Sweet potato from Peru, blue cheese, Brazilian nuts and watercress (GF) (V) 160

Desserts:

Flan
Dulce de leche, almonds and caramel sauce (GF) 85

Arroz con leche
Rice pudding, citrus and pistachio 70

Menu 5 servings
(Monday to Thursday)
295 per person

Must be selected by the entire table and shared family style.
Can be made vegetarian or pescatarian.
Please Notice that tables of 6 guests or more have to order the menu.

Quesadilla
Oyster mushrooms, morita chili and cheese (GF) (V)

Arepa
Smoked cod roe, Latinamerican furikake (GF)

Ceviche
Cured tuna, mussels, avocado leche de tigre, green oil and corn (GF)

Pork belly
Tamarind glaze, fermented chili, tartar sauce, lettuce and mixed herbs (GF)

Arroz con leche
Rice pudding, citrus and pistachio

Menu 7 servings
395 per person

Must be selected by the entire table and shared family style.
Can be made vegetarian or pescatarian.
Please Notice that tables of 6 guests or more have to order the menu.

Empanada
Beef tongue

Arepa
Smoked cod roe, Latinamerican furikake (GF)

Ceviche
Cured tuna, mussels, avocado leche de tigre, green oil and corn (GF)

Aji de gallina Ravioli
Yellow chilli, brown butter in creamy sauce

Heart salad
Cashew nuts cream and fresh cheese (GF) (V)

Pork belly
Tamarind glaze, fermented chili, tartar sauce, lettuce and mixed herbs (GF)

Arroz con leche
Rice pudding, citrus and pistachio